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Below are the details of the Xmas menus available in Daniel's Bistro last year...

Book Early & Off Peak Discounts Scheme Xmas 2010
We are pleased to be able to offer again this year our scheme of Xmas discounts, which covers a gradual "off peak" period leading up to full peak Christmas. (as detailled below).
Certain conditions apply, esp. book early!! Bookings for that scheme must normally be registered by 26th November 2010 and deposit paid for new customers to Daniel's (£5 per person).
Any further information: please speak to Daniel or Alison Tel. 0131 553 5933
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December Friday 3rd - 25%
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December Monday 6th to Thursday 9th - 25%
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December Friday 10th - 17%
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December Monday 13th to Thursday 16th - 15%
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December Monday 20th & Tuesday 21st - 12%
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NOTE If you can't find the time in December to have your Xmas Party, we will keep our Christmas Menus available into January 2011 with substantial discounts - please contact for details.

 

Please note that other house discount schemes offered periodically by Daniel's Bistro such as 'List Card, Hilife, Times, etc.' cannot be used concurrently and would not be available during that full Xmas period.

Reservation Procedure for Xmas Party Bookings

Below is our Menu for the Xmas and New Year Period which we have prepared in what we are proud to say, is our own particular style.
Should you wish to proceed with a firm booking (sorry, no provisional bookings), then please telephone us in the first instance. Please ask to speak to Daniel or Alison (0131 553 5933).
After the telephone booking has been placed, we would kindly require this to be followed up by a written confirmation, or simply use our booking form below.
Remember, bookings must be reconfirmed 24 hours prior to you chosen date, (even on the day of the booking, calling us a couple of hours prior to arrival for last minute changes would ultimately also be helpful). This important procedure is to avoid disappointment, in case...
a) we can't accommodate any last minute 'extra' guests due to lack of seats/space
or
b) where you would have reduced numbers in your party and you had then not pre-informed us as detailed above, and thus there would be empty seats at your set table, we would then have to bill you for the latest number of guests previously booked.
If you wish to discuss any of the above or menu details, then please do not hesitate at all in contacting me, or my assistant, Restaurant Manager, Alison Guilloneau.
Please return this form fully completed, along with a confirmation on your own headed paper stationary

Download Daniel's Xmas Booking Form Here (.pdf format - 52kb)

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Festive Menus 2010

XMAS 2010 DINNER FESTIVE PARTY MENU

Your DINNER Menu 3 Courses & Coffee £23.85 + 10% Service Charge

Traditional French Onion Soup (or vegetable soup)
Daniel's Provencal Style Fish Soup with Croutons, Aioli and Grated Cheese
L'Assiette Royale "Duo of home marinated Salmon Gravadlax & Oak Smoked Salmon with a Fresh Dill & Lemon Savoury Fromage Frais Dip.
Grilled Chunky Goat's Cheese Medallion Served on Toasted Homemade Walnut Bread with a Garnish of Seasonal Salad Leaves in Aromatic Balsamic Vinaigrette
Daniel's Very Smooth Chicken Liver Parfait & Toasts and French Bread
 
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Roasted Crown of Turkey Royale with Daniel's Stuffing "Chestnut, Onion, Sage & Armagnac" Laced with a Turkey & Herbs Jus
Duo of Salmon & Seabass, Topped with a Provencal Style "Sundried Tomatoes, White Wine and Cream Sauce" and a Bouquetiere of Tossed Shrimps al Fresco
Noisettes of Saddle Fillet of Venison, Sauteed a la Francaise, Straddled on a Little Bed of Haggis, Finished with a Port & Forest Fruits and Wee Medallions of Crunchy Polenta
Scottish Entrecote Sirloin Steak, Sauce au Stilton, Cooked to Your Order
Daniel's Vegetarian Bread and Butter Savoury Pudding with Spinach, Onions and Tomatoes, with a Garnish of Aromatic Onions & Red Cabbage Compote Soused in Sweet Grenadine and Grand Marnier
Daniel's Vegetarian Chunky Peppers Stuffed with Zesty Ratatouille, Rice, Sundried Tomato and Melted Mozzarela Cheese on a Pool of Fresh Pulp Tomato Coulis
 
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Daniel's Timeless & Legendary Warm Bread & Butter Pudding
Daniel's Homemade "Nougat" Ice Cream Terrine Parfait
Individual Traditional Xmas Pudding with a Kahlua and Glenfiddich Flavoured Creme Anglaise
Ramequin of Lightly Sweetened Fromage Frais with a Mango & Red Fruit Coulis
"Buche de Noel" Traditional French Style Xmas Sponge Log Gateau, Served with Creme Anglaise and Chocolate Sauce
Assortment of Cheeses and Biscuits or French Bread
 
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Filter Coffee Cona (Bottomless cups) and Tea Served at Will!

 

XMAS 2010 LUNCH FESTIVE PARTY MENU

Your LUNCH Menu 3 Courses & Coffee £19.85 + 10% Service Charge

Traditional French Onion Soup (or vegetable soup)
Daniel's Provencal Style Fish Soup with Croutons, Aioli and Grated Cheese
Daniel's Gallantine Terrine of Salmon, Sole & Prawns, Wrapped in Roasted Seaweed Leaves Served with a Fresh Homemade Mayo Marie Rose Cocktail Sauce
Grilled Chunky Goat's Cheese Medallion Served on Toasted Homemade Walnut Bread with a Garnish of Seasonal Salad Leaves in Aromatic Balsamic Vinaigrette
Daniel's Very Smooth Chicken Liver Parfait & Toasted Wholemeal Bread
 
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Braised "Slow Cook" Haunch of Christmas Hind Venison a la Chasseur
Seared Salmon Steak Topped with a Provencal Style 'Sundried Tomato, White Wine & Cream Sauce" and a Bouquetiere of Tossed Shrimps al Fresco
Daniel's All Time Classic, Chunky Beef Bourguignon, Grande Casserole
Roasted Crown of Turkey Royale with Daniel's Stuffing "Chestnut, Onion, Sage & Armagnac" Laced with a Turkey & Herbs Jus
Entrecote Sirloin Steak, Sauce au Stilton, Cooked to Your Order
Daniel's Vegetarian Bread and Butter Savoury Pudding with Spinach, Onions and Tomatoes, with a Garnish of Aromatic Onions & Red Cabbage Compote Soused in Sweet Grenadine and Grand Marnier
Daniel's Vegetarian Chunky Peppers Stuffed with Zesty Ratatouille, Rice, Sundried Tomato and Melted Mozzarela Cheese on a Pool of Fresh Pulp Tomato Coulis
 
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Daniel's Timeless & Legendary Warm Bread & Butter Pudding
Daniel's Homemade "Nougat" Ice Cream Terrine Parfait
Individual Traditional Xmas Pudding with a Kahlua and Glenfiddich Flavoured Creme Anglaise
Ramequin of Lightly Sweetened Fromage Frais with a Mango & Red Fruit Coulis
"Buche de Noel" Traditional French Style Xmas Sponge Log Gateau, Served with Creme Anglaise and Chocolate Sauce
Assortment of Cheeses and Biscuits or French Bread
 
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Filter Coffee Cona (Bottomless cups) and Tea Served at Will!

 

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