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Dinner Table d'Hote

Prix Fixe (Fixed Price) Menu

Available Sunday to Friday

2 Courses £16.50 3 Courses £18.50

Typical Sample Menu

Daniel's smooth Chicken Liver Pate with petite salade
French Onion Soup (or Vegetable Soup of Day)
Grilled Goat's Cheese with sundried Tomatoes & Walnut Salad
Salmon, Haddock & Prawn Terrine with a fresh Herbs Fromage Frais sauce
Assiette of French Ham with creamy Coleslaw & Olives
Le P'tit Pot de Moules "Moucalde" (steamed Mussels in white wine with a little added cream)
Escalopes of Grilled Salmon with a Beurre Blanc sauce
Supreme of Chicken Denise with a chunky Tomato & fresh Herbs sauce
Beef Casserole Soleil de Provence (red wine, olives, sun dried tomatoes)
Daniel's Mix Grill "Carcassonne" (lightly spiced Lamb's Merguez sausage with a Toulouse Chippolata and a grilled Lamb chop)
All dishes fully garnished
(Vegetarians!! please refer to our many delicious dishes fully listed on our A La Carte Menu)
Daniel's celebrated French style hot Bread & Butter Pudding
French style Floating Islands (soft Meringues on a sea of Creme Anglaise)
Coupe Heidi (Lemon Sorbet doused with a Kirschwasser glaze)
Danish Crown (Quartered warm wee Danish pastries) with Vanilla Ice Cream and ripples of Caramel, Chocolate & Vanilla sauces
Le Dessert du Jour
*This menu is an example of the dishes you can expect to find at Daniel's Bistro. Actual menu may vary.*

Filter Coffee Cona (Bottomless cups) £1.95 Cappucino/latte £1.95 Espresso £1.45 Pot of Tea £1.95 Daniel's spec. hot Chocolate £2.75

(Service Charge 10% added on parties of 5 persons and over. Thank You)

The table d'hote menu is not available during the Festive Period and Special Occasions. Please call Daniel's to check on 0131 553 5933

Daniel's Bistro
Daniel's Bistro

photos by nbphotography@thatmail.net and J. Beattie

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