Book Early & Off
Peak Discounts Scheme Xmas 2007
We are pleased to be able to offer again this year our scheme of Xmas discounts,
which covers a gradual "off peak" period leading up to full peak
Christmas. (as detailled below).
Certain conditions apply, esp. book early!! Bookings for that scheme must
normally be registered by 19th Nov and deposit paid (£5 pp).
Any further information: please speak to Daniel or Alison Tel. 0131 553 5933
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December Thursday 6th - 25%
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December Friday 7th - 22%
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December Monday 10th to Thursday 13th - 18%
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December Monday 17th + Tuesday 18th - 15%
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December Monday 24th - 20%
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NOTE If you can't find the time in December to have your Xmas Party, we will
keep our Christmas Menus available for a few more days in January as indicated
below:
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Jan. 2008 Monday 7th to Thursday 10th - 25%
Reservation Procedure for Xmas Party Bookings
Below is
our Menu for the Xmas and New Year Period which we have prepared in what we
are proud to say, is our own particular style.
Should you wish to proceed with a firm booking (sorry, no provisional bookings),
then please telephone us in the first instance. Please ask to speak to Daniel
or Alison (0131 553 5933).
After the telephone booking has been placed, we would kindly require this
to be followed up by a written confirmation, or simply use our booking form
below.
Remember, bookings must be reconfirmed 24 hours prior to you chosen date,
(even on the day of the booking, calling us a couple of hours prior to arrival
for last minute changes would ultimately also be helpful). This important
procedure is to avoid disappointment, in case...
a) we can't accommodate any last minute 'extra' guests due to lack of seats/space
or
b) where you would have reduced numbers in your party and you had then not
pre-informed us as detailed above, and thus there would be empty seats at
your set table, we would then have to bill you for the latest number of guests
previously booked.
If you wish to discuss any of the above or menu details, then please do not
hesitate at all in contacting me, or my assistant, Restaurant Manager, Alison
Guilloneau.
Please return this form fully completed, along with a confirmation on your
own headed paper stationary
Download Daniel's Xmas Booking Form Here (.pdf format - 44kb)
Festive Menus 2007
XMAS 2007 DINNER FESTIVE PARTY MENU
Your DINNER Menu 3 Courses & Coffee £23.85 + 10% Service Charge
| Traditional French Onion Soup (or vegetable soup) |
| Daniel's Provencal Style Fish Soup with Croutons, Aioli and Grated Cheese |
| L'Assiette Royale "Duo of home marinated Salmon Gravadlax & Oak Smoked Salmon with a Fresh Dill & Lemon Savoury Fromage Frais Dip. |
| Grilled Chunky Goat's Cheese Medallion Served on Toasted Homemade Walnut Bread with a Garnish of Seasonal Salad Leaves in Aromatic Balsamic Vinaigrette |
| Daniel's Very Smooth Chicken Liver Parfait & Toasts and French Bread |
| -0- |
| Roasted Crown of Turkey Royale with Daniel's Stuffing "Chestnut, Onion, Sage & Armagnac" Laced with a Turkey & Herbs Jus |
| Duo of Salmon & Seabass, Topped with a Provencal Style "Sundried Tomatoes, White Wine and Cream Sauce" and a Bouquetiere of Tossed Shrimps al Fresco |
| Noisettes of Saddle Fillet of Venison, Sauteed a la Francaise, Straddled on a Little Bed of Haggis, Finished with a Port & Forest Fruits and Wee Medallions of Crunchy Polenta |
| Scottish Entrecote Sirloin Steak, Sauce au Stilton, Cooked to Your Order |
| Daniel's Vegetarian Bread and Butter Savoury Pudding with Spinach, Onions and Tomatoes, with a Garnish of Aromatic Onions & Red Cabbage Compote Soused in Sweet Grenadine and Grand Marnier |
| Daniel's Vegetarian Chunky Peppers Stuffed with Zesty Ratatouille, Rice, Sundried Tomato and Melted Mozzarela Cheese on a Pool of Fresh Pulp Tomato Coulis |
| -0- |
| Daniel's Timeless & Legendary Warm Bread & Butter Pudding |
| Daniel's Homemade "Nougat" Ice Cream Terrine Parfait |
| Individual Traditional Xmas Pudding with a Kahlua and Glenfiddich Flavoured Creme Anglaise |
| Ramequin of Lightly Sweetened Fromage Frais with a Mango & Red Fruit Coulis |
| "Buche de Noel" Traditional French Style Xmas Sponge Log Gateau, Served with Creme Anglaise and Chocolate Sauce |
| Assortment of Cheeses and Biscuits or French Bread |
| -0- |
| Filter Coffee Cona (Bottomless cups) and Tea Served at Will! |
XMAS 2007 LUNCH FESTIVE PARTY MENU
Your LUNCH Menu 3 Courses & Coffee £19.85 + 10% Service Charge
| Traditional French Onion Soup (or vegetable soup) |
| Daniel's Provencal Style Fish Soup with Croutons, Aioli and Grated Cheese |
| Daniel's Gallantine Terrine of Salmon, Sole & Prawns, Wrapped in Roasted Seaweed Leaves Served with a Fresh Homemade Mayo Marie Rose Cocktail Sauce |
| Grilled Chunky Goat's Cheese Medallion Served on Toasted Homemade Walnut Bread with a Garnish of Seasonal Salad Leaves in Aromatic Balsamic Vinaigrette |
| Daniel's Very Smooth Chicken Liver Parfait & Toasted Wholemeal Bread |
| -0- |
| Braised "Slow Cook" Haunch of Christmas Hind Venison a la Chasseur |
| Seared Salmon Steak Topped with a Provencal Style 'Sundried Tomato, White Wine & Cream Sauce" and a Bouquetiere of Tossed Shrimps al Fresco |
| Daniel's All Time Classic, Chunky Beef Bourguignon, Grande Casserole |
| Roasted Crown of Turkey Royale with Daniel's Stuffing "Chestnut, Onion, Sage & Armagnac" Laced with a Turkey & Herbs Jus |
| Entrecote Sirloin Steak, Sauce au Stilton, Cooked to Your Order |
| Daniel's Vegetarian Bread and Butter Savoury Pudding with Spinach, Onions and Tomatoes, with a Garnish of Aromatic Onions & Red Cabbage Compote Soused in Sweet Grenadine and Grand Marnier |
| Daniel's Vegetarian Chunky Peppers Stuffed with Zesty Ratatouille, Rice, Sundried Tomato and Melted Mozzarela Cheese on a Pool of Fresh Pulp Tomato Coulis |
| -0- |
| Daniel's Timeless & Legendary Warm Bread & Butter Pudding |
| Daniel's Homemade "Nougat" Ice Cream Terrine Parfait |
| Individual Traditional Xmas Pudding with a Kahlua and Glenfiddich Flavoured Creme Anglaise |
| Ramequin of Lightly Sweetened Fromage Frais with a Mango & Red Fruit Coulis |
| "Buche de Noel" Traditional French Style Xmas Sponge Log Gateau, Served with Creme Anglaise and Chocolate Sauce |
| Assortment of Cheeses and Biscuits or French Bread |
| -0- |
| Filter Coffee Cona (Bottomless cups) and Tea Served at Will! |