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Prix Fixe (Fixed Price) Menu
Available Sunday to Friday
2 Courses £16.50 3 Courses £18.50
Typical Sample Menu
| Daniel's smooth Chicken Liver Pate with petite salade |
| French Onion Soup (or Vegetable Soup of Day) |
| Grilled Goat's Cheese with sundried Tomatoes & Walnut Salad |
| Salmon, Haddock & Prawn Terrine with a fresh Herbs Fromage Frais sauce |
| Assiette of French Ham with creamy Coleslaw & Olives |
| Le P'tit Pot de Moules "Moucalde" (steamed Mussels in white wine with a little added cream) |
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| Escalopes of Grilled Salmon with a Beurre Blanc sauce |
| Supreme of Chicken Denise with a chunky Tomato & fresh Herbs sauce |
| Beef Casserole Soleil de Provence (red wine, olives, sun dried tomatoes) |
| Daniel's Mix Grill "Carcassonne" (lightly spiced Lamb's Merguez sausage with a Toulouse Chippolata and a grilled Lamb chop) |
| All dishes fully garnished |
| (Vegetarians!! please refer to our many delicious dishes fully listed on our A La Carte Menu) |
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| Daniel's celebrated French style hot Bread & Butter Pudding |
| French style Floating Islands (soft Meringues on a sea of Creme Anglaise) |
| Coupe Heidi (Lemon Sorbet doused with a Kirschwasser glaze) |
| Danish Crown (Quartered warm wee Danish pastries) with Vanilla Ice Cream and ripples of Caramel, Chocolate & Vanilla sauces |
| Le Dessert du Jour |
| *This menu is an example of the dishes you can expect to find at Daniel's Bistro. Actual menu may vary.* |
Filter Coffee Cona (Bottomless cups) £1.95 Cappucino/latte £1.95 Espresso £1.45 Pot of Tea £1.95 Daniel's spec. hot Chocolate £2.75 |
(Service Charge 10% added on parties of 5 persons and over. Thank You)
The table d'hote menu is not available during the Festive Period and Special Occasions. Please call Daniel's to check on 0131 553 5933
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photos by nbphotography@thatmail.net and J. Beattie
