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Daniel's Bistro – is today celebrating its inclusion in the Harden’s UK Restaurant Guide 2009 (11th edition).
The independent guide, published in association with Rémy Martin Fine Champagne Cognac, is the only guide based on a detailed survey of restaurant-goers across the UK – this year, over 8,000 people took part, together contributing some 85,000 reviews. |
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The
Scotsman Magazine
27/01/07
George
Kerevan
"It is refreshing
to know there is an eatery that you can rely on for consistently
good cooking, effcient service and a pleasant ambience." |
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Daniel's Bistro
- A talk107 'Eating Out Guide' Recommended Restaurant
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Scotland
The Best by Peter Irvine
"Amongst
the best French Restaurants in Edinburgh, Daniel's has clean
lines and a modern look. Very busy and offers a contemporary
French menu, offering Alsace and external influences that packs
us all in."
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THE
LIST
Eating &
Drinking Guide
recommends
Daniel's
Bistro
as one of
the best places to eat in Edinburgh. |
Taste of
Scotland
www.taste-of-scotland.com
"The chalk board
outside this stylish Edinburgh bistro boasts 'the happiest bistro
this side of the galaxy.' Indeed the atmosphere is very friendly
at Daniel's. A very definite French flavour to the menu shows
Scottish fish, shellfish and meat off to great effect. The cooking
is robust and gutsy to match the splendid welcome."
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The
Independent on Sunday 23/04/06
Terry Durack (Restaurant
Critic of the Year)
Daniel's Bistro. This popular French
bistro is one of the true stalwarts of the Leith dining scene, with
its moules marinières, cassoulet and salade Lyonnaise. Daniel
Vencker's Alsatian origins show in the tarte flambée (onion and
bacon tart) and Alsatian pork knuckle. |